Lunch

Russet potatoes, gorgonzola, chives and truffle oil

House bleu, carrots and celery

Pickled jalapeño pepper, Japanese spice and Kalamata olive aioli

Curried beef and manchego cheese

Caribbean BBQ sauce and corn salsa

Sauerkraut, Swiss and mustard sauce

Bleu cheese, bacon, cucumber and hard egg

Spinach, sweet potato, pumpkin seeds, goat cheese and maple vinaigrette

Red kale & romaine, Parmesan cheese and house made croutons

Arugula, fried panko crusted goat cheese, pickled onions, spiced pecans and mango vinaigrette

Peanut chicken, greens, snow peas, carrots and mushrooms

Pulled jerk chicken, avocado, gorgonzola, bacon, grape tomatoes, hard cooked egg and romaine lettuce

½ free range chicken, red beans & coconut steeped rice

Sacchettoni pasta, prosciutto, mushroom, peas, Parmesan and cream

Stir-fried vegetables, potatoes and chimichurri

Curry broth, peanut, cilantro and lime