Menu

Spring mix, bean sprouts, peas, mushrooms, carrots & fried wontons with a peanut crusted chicken breast, drizzled with sesame vinaigrette

Smothered with a mango chutney & jerk aioli

Smothered with a mango chutney & jerk aioli

Red peppers, goat cheese & mixed greens with a balsamic drizzle

Bleu cheese crusted with a white wine sauce with au gratin potatoes & vegetable of the day

Shrimp, clams, mussels, scallops & cod in a fennel tomato broth

Served with red wine reduction, whipped potatoes & Swiss chard

Clams, mussels, shrimp & scallops in a light fennel tomato cream sauce

U10's served over a sautéed artichoke & mushroom cream sauce with au gratin potatoes & vegetable of the day

8oz. bistro tender, open-faced on grilled house bread with garlic butter & veal glace

Peanut crusted chicken breasts over a mango & banana chutney served with au gratin potatoes & vegetable of the day

½ free range chicken marinated in our house Jerk Sauce served with red beans & coconut steeped rice

Marinated in our house Jerk Sauce served with red beans & coconut steeped rice

Pappardelle pasta tossed in a light tomato cream meat ragu topped with parmesan & ricotta cheese

Angel hair pasta with prosciutto, mushrooms, and peas tossed in a parmesan cream sauce.
Add: Shrimp 16 / Salmon 14 / Jerk Chicken 12 / Tofu 10

Served with stir fry vegetables & sweet potatoes topped with chimichurri